More Recipes Like Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

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Linda's Blue Cheese Dressing

Submitted by: Linda

The sour cream, mayonnaise and buttermilk make it creamy. The garlic and hot sauce give it zip. The blue cheese gives everything a reason for being. Try this one!

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Creamy Buttermilk Dressing

Submitted by: USA WEEKEND columnist Pam Anderson

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

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Alaine's Blue Cheese Dressing

Submitted by: Alaine

Everyone loves cool blue cheese dressing on a crisp summer salad!

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Buttermilk Blue Cheese Dressing

Submitted by: Tamasa

Home Town: Minneapolis, Minnesota, USA

A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.

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Best Ever Cheese Bread

Submitted by: Tab Douglas

Monterey Jack and Cheddar cheeses melt to form the perfect blend.

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Wedge Salad with Elegant Blue Cheese Dressing

Submitted by: cabanagrl

This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner.

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Blue Cheese Dressing

Submitted by: Nancy Blair

Far tastier than anything bottled, this blue cheese dressing boasts minced herbs and fresh garlic. Refrigerate prior to serving so flavors can mingle.

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Blue Cheese with Capers and Red Onion

Submitted by: DEG1

A wonderful appetizer everyone loves. Easy, delicious. Serve on pretty lettuce surrounded with crackers. I love blue cheese! I threw this together once when friends were over, and it's been a regular every since.

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Roquefort/Bleu Cheese Dressing

Submitted by: SUNKATTT

Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.

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Chunky Blue Cheese Dressing

Submitted by: Leona Luecking

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

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