I have made this recipe a number of times and am always asked to bring it to get togethers. Sometimes I use light mayo, cream cheese & sour cream and it's still good. Although it may sound strange, the cocktail sauce and cucumbers really work and add to the extremely fresh taste. I like to cut the veggies a day or two ahead of time and refrigerate in containers on paper towels. Seems to keep the dip from getting too watery.
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I have made this recipe a number of times and am always asked to bring it to get togethers....