Reviewed: Sep. 17, 2011

Excellent cookies! I use what I have and make the necessary adjustments like 3/4 cup butter and 1/2 cup of shortening instead of the butter shortening, vanilla or imitation works, and semi sweet chips. I'm sure if I had the ingredients in this recipe these cookies would be even better! Either way, my family loves them and they dont last long at my house either! Thanks Nicole!

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Reviewer:

Diana

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Reviewed: Sep. 13, 2011

My hubby really liked these. I only used 1 1/2 cups chocolate chips since my hubby isn't a chocolate fan, and baked at 325 for 9 mins. Will make again!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Sep. 12, 2011

This is the BEST chocolate chip cookie recipe yet! The only thing I did differently is used salted butter because that is what I had in the house and used a smaller amount of chocolate chips because I like my cookies less sweet. Turned out soft and yummy! Will make again and again!

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Reviewer:

Thao

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Reviewed: Sep. 7, 2011

More like 13-15 min baking time. No wow factor in these, but they are ok

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Reviewer:

meow173

Reviewed: Sep. 6, 2011

Very good cookies. I'm still looking for the best cookie recipe, but this is one of the better ones I've tried.

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Reviewer:

C&C Cooker

Cooking Level: Beginning

Home Town: San Diego, California, USA

Reviewed: Sep. 6, 2011

Amazing! I love them and I always get asked to make them for gatherings.

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Reviewer:

TAMARA1295

Cooking Level: Expert

Home Town: Bethany, Oklahoma, USA

Living In: Jacksonville, Florida, USA

Reviewed: Sep. 2, 2011

Soft and yummy - a perfect chocolate chip cookie. Modifications for our family: only 1 cup sugar. Add 1/4 cup applesauce for moisture. 1/2 white & 1/2 whole wheat flour for an extra rich and nutty flavor.

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Reviewer:

CookingWithHeart

Reviewed: Aug. 29, 2011

10 stars...these are the best CC cookies I have ever made or tasted!

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Reviewer:

Hannie

Cooking Level: Expert

Reviewed: Aug. 21, 2011

These are absolutely the very best indeed. I doubled the recipe. I used 1 cup shortening and 1 cup butter, otherwise followed as directed. I will definitely make again. Thanks for sharing!!!!

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Reviewer:

lahapa

Home Town: Honolulu, Hawaii, USA

Reviewed: Aug. 20, 2011

The shortening helps the cookies from flattening out entirely, but since there is no acid in this recipe, baking powder would be a better choice than soda, I think. I second-guessed myself and made these with half soda and half powder. I bet they would be even more to my liking if I had gone with just powder.

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