Very much like the Hershey Chocolate Chip recipe, slight variations. Turned out very good. I tried leaving them on the tray for 10 min as suggested by another reviewer, however they stuck badly to the sheet (greased). The next sheet I only left for a few minutes so they would set and they came off fine so I would not recommend trying that, or use parchment paper. I substituted real butter as I did not have shortening on hand and shortening is a trans fat, very bad for you. Also make sure your Mexican Vanilla says 'does not contain coumarian' - I bought mine in Mexico and there are some that do not say this. Very important! Oh and I baked mine for 12-14 minutes. At 8 they would have been runny!
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Very much like the Hershey Chocolate Chip recipe, slight variations. Turned out very good. I...