We loved these cookies. I would definitely recommend greasing the cookie sheets with cooking spray first...they tend to stick a little. Instead of the unsweetened chocolate I used 1/4 c. (1-oz.) of a 12-oz. bag of semi-sweet chocolate chips. I used the remaining chips in the batter. This is how I put it together: I melted the butter with 1/4 c. chocolate chips in the microwave for 1 minute; using fork mix it till chocolate chips melt completely and mixture is smooth. With a mixer, beat sugar, eggs and vanilla then add butter mixture; mix well. Add flour, soda, powder and salt; mix till blended then add sour cream and mix. Add remaining chocolate chips and mix. I baked for 10 minutes. At my house half of the cookies are gone before they even have time to cool completely. Still warm they had a slightly crispy outside, once cooled completely they were soft in and out. Thanks for the recipe it is a keeper!
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We loved these cookies. I would definitely recommend greasing the cookie sheets with cooking...