I have to go with 4 stars (could have been 3 even) just b/c this recipe as written doesn't have near the spice and flavor one would except from Indian food. Unfortunately, I had forgotten all the advice from others about doubling the spice (I was making tons of stuff last night and had reviewed so many recipes my head was spinning). That said...this one has potential to be a 5 with doubling spices and adding 1/2 tsp of cayenne pepper. FYI...I used 3 nine ounce bags of fresh spinach, 3/4 can of six ounce tomato paste, only used 3 TBS of olive oil in the initial step, bloomed the spices before adding the sour cream, and made my own paneer. I also drained the spinach before putting in the food processor as it would have been way too runny with all the liquid that was still in the pan after cooking the spinach. 9-9-09 update: I doubled the spices...did not care for it.
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I have to go with 4 stars (could have been 3 even) just b/c this recipe as written doesn't...