More Recipes Like Absolutely Fabulous Portobello Mushroom Tortellini

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Portobello Mushroom Stroganoff

Submitted by: CHORDATA

This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.

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Portobello Mushroom Pasta

Submitted by: Patrica Garcia

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan.

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Portobello Mushroom Ravioli with Prawns

Submitted by: Michelle Campbell

Overwhelm your dinner guests with ravioli blanketed by a lavishly rich sauce of sliced Portobello mushrooms sauteed with garlic and simmered with white wine, butter, capers, lemon juice and prawns.

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Pesto Pepper Tortellini

Submitted by: Julie

Try this creamy, basil-infused dish for two. Strips of sweet red pepper are sauteed with garlic, cooked with cream and enriched with walnuts, basil and onion. Serve warm over cheese tortellini.

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Portobello Mushroom Burgers

Submitted by: Bob Cody

The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!

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Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310

Living In: Baton Rouge, Louisiana, USA

This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning.

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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Submitted by: STEPHANIE ROSE

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Roasted Portobello Mushroom Fettuccine

Submitted by: Dee E.

Home Town: Jackson, Mississippi, USA

Living In: Bethalto, Illinois, USA

Fettuccine pasta is tossed with fresh asparagus, roasted red and yellow peppers, and portobello mushrooms for a pasta dish with bright colors and flavors.

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Hot Portobello Mushroom Sandwich

Submitted by: Dana R.B.

Portobello mushroom slices are seasoned with red wine vinegar and sandwiched with sliced green olives, Dijon mustard, and Havarti cheese to make a delicious, oven-baked sandwich that's too quick and easy to not try.

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