READY IN 25 mins

Absolutely Fabulous Portobello Mushroom Tortellini

Read Reviews (146)

"Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests." — STACEYO

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Dec 26, 2003

I agree this is one of the fastest ways to impress people I've discovered. I've tried this recipe with store-bought Alfredo sauce before, and we found it way too sweet--mind you, it was because of the paticular sauce we chose. A quick suggestion if you don't have the ready-made sauce on hand: saute 2-3 cloves minced garlic in some butter, add the mushrooms and saute for 2 or 3 minutes, add 1 tablespoon of flour to 2 cups milk, then add to mushrooms, simmer until thick and then add 1/3 cup parmesan cheese -- voila! A low fat alfredo with delicious mushroom taste!

—CARLIE14

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Most Helpful Critical Review

Nov 26, 2005

My roommate enjoyed it...however, it did not appeal to me very much...Seemed like it was missing something...

—FNChef

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220 Ratings

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May 12, 2006

My husband and I both loved this recipe! Don't forget to scrape the "gills" out from the underside of the mushroom, that way the sauce won't turn the purple/brown color some people complained about. I added yellow bell pepper, zucchini, broccoli, cherry tomatoes and carrots as well. Then instead of mixing it all together I just spooned the sauce on top of the noodles and topped it with the mushrooms and veggies. Very delicious and beautiful presentation!

—michelle

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Jun 30, 2004

I started hunting around for an alfredo sauce recipe after reading Katya's review. I used the quick and easy alfredo sauce recipe from here(think thats the same one she got from here). It made a huge difference. The dish went from a good one to an excellent one. The sauce definitely transformed it. I also added mozarella to the top after I was done to make it more cheesy. We LOVE this recipe now. I think what I made at home was as good or better than the local restaurant version. I'm glad I have a treadmill.......lotta calories in this one!

—SPEARFISHER

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Jul 23, 2003

I made this at a grocery store demo and it went over very well. To cut the fat, I made a low fat alfredo sauce. This is very delicious and I'll definitely make this again!

—CSANDST1

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Aug 29, 2002

This was quick and easy. I used a larger jar of sauce 16 ounces. Next time I think I will add some peas.

—MOLSON7

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Jul 25, 2007

The first time I made this, we couldn't eat it...but it wasn't the recipe's fault. I had never used any jarred sauces and thought I would try one here. For heaven's sake, take a little extra time and make your own. As soon as I opened the jar, I knew we wouldn't enjoy it. The smell is absolutely disgusting...it reminded me of my baby's infant formula...you know that iron-rich fake milk smell? Needless to say, we tried again with a homemade sauce and it was superb. Do yourself a favor, unless you have experienced and liked (although I cannot fathom why) the jarred alfredo sauces (even the more expensive ones, which is what I bought, just to be sure), MAKE YOUR OWN ALFREDO SAUCE! You won't be disappointed...although you may be if you don't!

—Raoulysgirl

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Jun 06, 2006

This was delicious, would definately make again.I used baby bella mushrooms instead of portobello's, and added some sliced red pepper to the mix. I also made my own alfredo instead of the stuff in a jar, the "Quick and Easy Alfredo Sauce" recipe from this site (which was also delicious!). My only problem was after adding the alfredo to the wine/garlic/veggie mix, the sauce was too thin so I allowed it to simmer a bit and thicken up. But I must say.....this dish blew me and my boyfriend away, the rest of the wine used to cook in this recipe we finished off with the meal, PERFECT!!!!

—SuzySweetPea

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Nutrition

Calories
470 kcal
23%

Carbohydrates
42.2 g
14%

Cholesterol
55 mg
18%

Fat
25.4 g
39%

Fiber
2.7 g
11%

Protein
18.3 g
37%

Sodium
933 mg
37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Absolutely Fabulous Portobello Mushroom Tortellini

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 470
Calories from Fat: 228

% Daily Value *
Total Fat 25.4g 39 %
Saturated Fat 11.9g 60 %
Cholesterol 55mg 18 %
Sodium 933mg 37 %
** Potassium 302mg 8 %
Total Carbohydrates 42.2g 14 %
Dietary Fiber 2.7g 11 %
Protein 18.3g 37 %
Sugars 3.9g
Vitamin A 13 %
Vitamin C 3 %
Calcium 27 %
Iron 21 %
** Thiamin 5 %
** Niacin 26 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.