Recipe by COUNTRYDAYZ
"This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
This is a great recipe! I either double the recipe and use a 9 x 13 pan or quadruple the recipe and use an 11 x 17 pan. To make this easy recipe even easier, I just melt the butter on the stove in a big saucepan, take it off the heat, and dump in all the other ingredients, mix with a whisk, and pour it in the pan. It takes me like 5 minutes to make these when I do it this way. Since these brownies get a "film" on the top of them when they bake, it's best not to frost these. They are so rich anyways, they don't need frosting. Instead I just add chocolate chips, toffee pieces, nuts, or whatever else right into the batter. I have also added instant coffee powder, rum, and butterscotch sauce. Everytime I make them, they turn out so good and are so easy. Thanks for the recipe!
My family liked these...but I found them a little dry (even though I cooked for 5 min. less then recommended - could have done with even less time in the oven). I did like the richness of the chocolate flavour though.
I couldn't believe how easy these were to make once I tasted them. I used all purpose flour and they came out nice and fudgy. They also had a nice crisp top and moist center.
Great recipe! Substituted 1/2 All-purpose flour plus 3/4 tsp. baking powder plus an additional 1/4 tsp salt (making 1/2 tsp salt total) for the self-rising flour. Did 1/2 margarine and 1/2 butter. Mixed with a stand mixer. Add a little powdered sugar mmmm the kids loved it. we ate the whole pan right when it came out of the oven!!!!!
Took literally 5 minutes to make! Turned out moist, and not too sweet (so you can eat more of them!). Perfect for drop-in company. Try adding crunched up Heath toffee bars to the bottom before pouring the batter - wow! Thanks for the recipe!
These brownies were so delicious. I used margarine and all-purpose flour, and they were still the best I've ever had! First batch was eaten so quickly that I had to make another the same day. Double the recipe and cook a bit longer and they'll turn out heavenly. :)
These are pretty good. I prefer the Mmm Better Brownies on here, though.
These brownies are nice. I have a serious sweet tooth, and this recipe was still too sweet for me. Consider using less sugar. Thank you Jenn
* Percent Daily Values are based on a 2,000 calorie diet.
Absolutely Best Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 109
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make rich, fudgy brownies that are truly the bomb.
Moist and fudgy, these 5-star brownies are deliciously decadent.
Try these addictive cookies, featuring milk-chocolate chips. Mmm.