Absolutely Amazing Ahi Recipe - Allrecipes.com
Absolutely Amazing Ahi Recipe
  • READY IN 25 mins

Absolutely Amazing Ahi

Recipe by  

"This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a medium bowl, combine the tuna, cucumber, avocado, green onion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer - the terrific freshness of the fish will be lost.
  2. Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.
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Footnotes

  • To toast sesame seeds
  • Heat a dry skillet over medium heat. Add sesame seeds, and cook until toasted and fragrant, about 3 minutes. Stir often to prevent burning.
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Reviews More Reviews

Most Helpful Positive Review
Jun 14, 2004

This was REALLY tasty. It was very similar to something we ordered last week at a local sushi restaurant, only we paid $12 for a TINY portion at the restaurant and were able to make a massive amount of this (with sashimi grade ahi, even) for under $15. My only problem is that it was extremely salty because of all the soy sauce. Thus, I recommend using low sodium soy sauce.

 
Most Helpful Critical Review
Aug 03, 2011

This dish was extremely salty, my husband and I could not even finish the dish. I would cut the soy sauce to 1/4 cup, if that.

 
Jul 28, 2005

NO COOKING and this recipe tastes awesome!!! It was a smash hit at a formal dinner party! I was out of sesame seeds and green onion. I substituted a small amount of white onion for the green. I also used fresh red peppers. I suggest tasting often as you mix in small portions of the soy sauce. A half cup of soy sauce would have been way too salty.

 
Jan 01, 2006

Let me start with, I am not a fish eater at all but when I saw this recipe I thought I would make it for my guest over the New Years celebration at my home. I got such great things said about the dish that I ended up printing out the recipe for some of my guests. Great stuff and my wife loved it. Thanks, Shimi

 
Apr 30, 2005

This was delicious the way I ended up making it. I don't care for avocado at all, so I substituted diced mango. It came out very tasty.

 
Jul 23, 2007

This was a big hit at my dinner party. Great with sesame crackers - I would suggest easy on the soy as well and I also grated some fresh ginger and cilantro on it - was yummy!

 
Oct 19, 2007

The name of this recipe is very fitting...it IS absolutely amazing ahi! I made this for some friends who were over to watch the game and they devoured it. This app. is a tribute to any sushi lover. ETA: I suggest using a sushi/sashimi grade soy sauce with this dish. It balances the sweet and salty flavors and tastes much smoother.

 
Sep 14, 2010

If you love ahi and avocado, you will LOVE this dish as much as I do! Made it exactly as the recipe called for - couldn't think of a SINGLE improvement on the recipe - FABULOUS!

 

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Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 6.1 g
  • 2%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 1227 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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