Absolute Best Potato Casserole Recipe

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Most Helpful Positive Review

Jan 07, 2004

Overall a pretty good potato casserole. However, when I tasted the cheese sauce before adding it to the casserole dish, I found it to be really lacking in flavor so I added parmesan cheese, paprika, a 1/2 tsp of curry powder, a few dashes of worcestire sauce and a small handful of fresh oregano from my garden. That helped alot! I also used fresh cauliflower - about a half a head chopped in big pieces and scattered on top! Nice flavor and smelled great while cooking!

—BOBBESONG

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Most Helpful Critical Review

Jan 29, 2006

I also had trouble getting the potatoes to cook completely. Even after an extra 20 minutes cooking. The flavor wasn't bad, but instead of cornflakes usted french fried onions. I think they added enough flavor to keep it from being too bland, as my family also found the cheese sauce to be rather bland. Might try this recipe again with already cooked potatoes, and jazz up the cheese sauce a little. Thanks for sharing though.

—FunFriend

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92 Ratings

Oct 05, 2003

The kids don't like cauliflower much, so I just left that out and added a few more potatoes. This is a great easy recipe, and I will make it again.

—JBOOGY

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Jan 25, 2004

I did this for a potluck and my friends absolutely loved it. They finished this dish first. I substituted Swiss for some Italian cheese. I think it still tastes good. Cauliflower and potatoes are amazing combinations! Will do it again. It's so so simple.

—ANNSU

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Jul 24, 2003

easy enough to make - i think the next time i make it i would use an extra sharp cheddar and add some spices - fresh ground pepper maybe. i would also leave out the ham - as a side dish i think it's too much with the meat - maybe add a bit more ham and it could become a lunch cassarole.

—AJ101

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Oct 05, 2003

Oh my! Oh my! I love this stuff! I omitted the cauliflower for my picky husband and used Ritz crackers instead of cornflakes. It was awesome. I bet it's unbelievable with the cauliflower. I think next time I make it, I'll add cauliflower to my side. It's soooooo goooooood!

—PENNYWHO

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Nov 02, 2003

A really great side dish(no ham). We loved the flavour, added a little cayene to the cheese sauce to zing it up a touch. Will make this again and again.

—SAJA2003

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Oct 05, 2003

My family loved this cheesy casserole! The Swiss Cheddar Sauce is great! I have made this 3 times with great results!

—ANGELE6649

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Nutrition

Calories
452 kcal
23%

Carbohydrates
49.2 g
16%

Cholesterol
59 mg
20%

Fat
19.7 g
30%

Fiber
6.2 g
25%

Protein
20.8 g
42%

Sodium
797 mg
32%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Absolute Best Potato Casserole

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 452
Calories from Fat: 177

% Daily Value *
Total Fat 19.7g 30 %
Saturated Fat 10g 50 %
Cholesterol 59mg 20 %
Sodium 797mg 32 %
Potassium 1286mg 36 %
Total Carbohydrates 49.2g 16 %
Dietary Fiber 6.2g 25 %
Protein 20.8g 42 %
Sugars 6.2g
Vitamin A 9 %
Vitamin C 137 %
Calcium 30 %
Iron 28 %
Thiamin 58 %
Niacin 72 %
Vitamin B6 61 %
Magnesium 28 %
Folate 46 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.