This tasted EXACTLY like my grandmother's recipe that I grew up on a kid. This is my first time ever making liver and onions, and I am extremely excited that it turned out so well. I followed the recipe exactly, with the exception that I had halved the recipe for my family, and then accidentally forgot to half the amount of butter for the onions, but the buttery onions were delicious!!! I soaked the liver in whole milk for a little over an hour, and it had a pleasant, but not overwhelming "livery" taste. The only other thing that I love putting on my liver is bacon because it gives that extra bit of saltiness, and compliments it so well. Because it is not a very healthy dish, we don't eat it often, but I love having it for a special treat.
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This tasted EXACTLY like my grandmother's recipe that I grew up on a kid. This is my first...