Poopsie thanks you for this recipe. We've never truly liked liver (it's a texture thing for us), but we do prepare it here and there as a nice treat for our beloved, elderly pooch. As it was for our dog, I made it without the carmelized onions (fantastic for humans, never good for canines), sauteed a bit of minced garlic with a minimal amount of a butter/olive oil combo and had soaked the liver in milk overnight. Enhanced it with a bit of crumbled, lean turkey bacon for her, as we always keep things lean. After preparing, I just had to try some, and it was quite tasty. I'm not sure we'll ever venture into liver territory, but our furry one LOVED it. She says thank you for posting. :)
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Poopsie thanks you for this recipe. We've never truly liked liver (it's a texture thing for...