Abernathy Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 9, 2014
I've since made these a few times after originally finding it and it's becoming a family favorite.
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Photo by tkp4me

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2011
I wasn't too crazy about these, but I think it was mainly because of the caraway seeds. Don't like the taste of them AT ALL.
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Cooking Level: Intermediate

Home Town: Bradenton, Florida, USA

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Photo by Tammy Lynn
Reviewed: Jun. 13, 2011
I had never heard of these, but after reading about them, I think this is probably a good recipe for them. I replaced the shortening with butter because I never keep shortening on hand, and I found other recipes for this with butter. Very easy to make. The caraway seeds are a bit odd in a cookie and I wonder if they could be ground up first so you aren't left with so many seeds in your teeth. :-P The cookie baked up nicely and has a nice flavor.
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Reviewed: May 15, 2009
well I'll tell you......As a Scotsman living in america, for the last 20 years. These Abernathies are as good as my Grannys (Gramma).
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Photo by Steve Clark

Cooking Level: Intermediate

Living In: Ashford, Connecticut, USA

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Reviewed: Jul. 23, 2000
Good, very lightly sweet cookies that are great with a cup of tea. My yield was more like 8-1/2 dozen, though, so be prepared for a lot of rolling and cutting - and sharing!
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