This recipe tasted great, and wasn't that hard to make. I didn't have the problems some had of "escaping" cheese.
Having said that, I probably won't make again. My husband thought it was great, the flavors were fine, but just not my cup of tea, I guess. I would suggest that you mix the parmesan cheese with some planko bread crumbs, so that it stays on the poultry better. I grated my parmesan with a micro grater, which worksd great, but parmesan grated that way is very fine. It just didn't stay on well. Dipping in an egg first then the cheese would help it stick, too. Glad I tried it, though.
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This recipe tasted great, and wasn't that hard to make. I didn't have the problems some had of...