Reviewed: May 15, 2012

I made this dish for my family and it came out great. Even the kids ages 2, 4, 4, & 10 loved it! I followed the recipe as is with a few adjustments. The first being that I didn't use toothpicks to hold the rolled chicken together, but rather once I rolled them I pan seared the bottom and top of the chicken in a very little EVOO & butter before putting the slice of prosciutto ontop and into the baking dish. I also as suggested by another review, broiled the chicken for 5-10mins on HI to crisp up the prosciutto. I made a white wine butter sauce to put ontop of the chicken after I plated the dish. I will put up a recipe fpr the sauce.

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Reviewer:

BeaconWolfe

Cooking Level: Expert

Home Town: Beacon, New York, USA

Living In: Spring Hill, Florida, USA

Reviewed: Dec. 27, 2011

Will attempt to make again, but next time I will use less garlic. Also will use ham instead of prosciutto. I agree that the wine and oil mixture does not look very appealing after baking.

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3 users found this review helpful

Reviewer:

stlangie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Oct. 26, 2011

I just make with out rolling it up and it worked great. that way you skip the butter and extra cheese.

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Reviewer:

Jezel

Reviewed: Sep. 20, 2011

This was very yummy! Two things to do differently next time. Add more salt and put the prociutto on top of the chicken after its cooked a little bit.

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Reviewer:

mamaof2many

Reviewed: Sep. 5, 2011

Only gave four stars because it was way to salty, besides that it was a very good recipe

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4 users found this review helpful

Reviewer:

colesmom

Reviewed: Aug. 22, 2011

I made this exactly as the recipe stated. It looked great and smelled great, just not a recipe for my family as we rarely eat so much salt, that is all we tasted in the dish. If you're like me and have heart and blood pressure issues and have to keep the salt to a minimum, this is not the dish for you.

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4 users found this review helpful

Reviewer:

JJay

Cooking Level: Professional

Home Town: Brocton, New York, USA

Living In: Cypress, Texas, USA

Reviewed: Aug. 15, 2011

This was a very tasty dish and even my husband loved it (and he doesn't usually like parmesan cheese). The only thing I did different was I seasoned the chicken breast with a little salt and pepper before coating it with the parmesan. Yummy, will make again . . . and again! Linda V., Elmhurst, IL

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Reviewer:

Linda Verdak

Reviewed: Jul. 2, 2011

This recipe was amazing. To cut down on fat, I simply put the prosciutto on top of the rolled up chicken breasts and topped with a bit of the mozzarella. The kids ate it all and wanted MORE! Definitely making again.

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5 users found this review helpful