Abalos-Style Hamburger Soup (Picadillo Filipino) Recipe
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Abalos-Style Hamburger Soup (Picadillo Filipino)

By: RINGONIAN 
"Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (8)

What to Drink?
Wine Zinfandel
Cocktail Sheila's Perfect Sangria
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon cooking oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 large tomato, diced
  • 1 pound ground beef
  • 4 cups water
  • 1 large potato, diced
  • 2 tablespoons beef bouillon
  • 2 tablespoons fish sauce
  • salt and pepper to taste

Directions

  1. Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 11.5g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2008 by EBLAIRJ   view full review
We really didn't enjoy this recipe. It was edible, but none of the flavors were really...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2009 by MARFYC   view full review
I didn't really care for this. It's pretty salty, and yes, not draining the ground beef makes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by MS JULIE   view full review
Very good and very easy to prepare. I used a can of diced tomatoes and 3 beef bouillion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 16, 2009 by justadab   view full review
I made it as written except I used canned tomatoes and cooked the ground beef seperately. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2009 by RINGONIAN   view full review
As the author of this dish, the fish sauce is supposed to be optional in place of salt for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2009 by linda   view full review
I thought this was a really good base recipe. I didn't have any fish sauce so I substituted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 28, 2011 by OZ Supporting Member (Click to learn more about Supporting Membership)  view full review
I gave this a 5 star for its simplicity and ease. It's also different from the other stews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2012 by hb1229   view full review
Delish! This is a wonderful soup! I made a few changes.. added two tomatoes instead of one,...

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