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"There are days when all one needs is a lowfat yummy curry. Easy to make, looks exotic, and satisfies taste buds craving an Indian meal. Always enjoy it with your loved ones. Serve with rice or naan." — aarsiskitchen
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1 tablespoon olive oil, or as needed
1 large red onion, minced
2 Indian green chilies, halved
4 bay leaves
1 teaspoon ground turmeric
1 pinch asafoetida powder
salt to taste
1 (15 ounce) can diced tomatoes
2 tablespoons ground coriander
1 tablespoon garam masala
1 teaspoon red chile powder
2 cups water
2 cups green peas
1 (16 ounce) package medium-firm tofu, cubed
* Percent Daily Values are based on a 2,000 calorie diet.
Aarsi's Tofu Curry
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 240 Calories from Fat: 93
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