Reviewed: Feb. 18, 2012

These burgers were the best! I did cut down on the crushed red pepper (daughter is not a fan of too spicy). Used "Margaret's Honey Mustard" from this site and American cheese. These were so good I just topped mine with red onion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Feb. 10, 2012

Great flavor, but they completely fell apart. I think I might try this again and add some bread crumbs. It was just a spicy ground beef sandwich.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Emilyosis

Cooking Level: Beginning

Home Town: Grand Junction, Colorado, USA

Living In: Dickinson, North Dakota, USA

Reviewed: Jan. 2, 2012

Not my taste.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kacielynne22

Reviewed: Dec. 29, 2011

Sweet with just a little bit of kick. Yummy! I let the patties sit in the refrigerator for a few hours and they turn out great.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

damsel58

Reviewed: Dec. 7, 2011

This is now my favorite burger recipe! The flavor is amazing! The brown sugar and the crushed red pepper together is genius! Will definitely be making this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

YvieWood

Cooking Level: Expert

Reviewed: Dec. 2, 2011

I gave this recipe 5 stars because it was a 5 star recipe. The recipe itself was pretty amazing. I however would personally give it only 4 because for me was just a tad bit too sweet and not spicy enough. This of course can be adjusted which is one thing I like about this recipe. I did have a little trouble with my first batch because I did not put enough bread crumbs in it, therefore they fell apart a bit, but after I added more I had no problem. My boyfriend and our roommate loved these burgers and I will definitely make them again. Thank you for an amazing recipe Aaron, the flavors were different yet yummy!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lizzabelle0826

Cooking Level: Expert

Home Town: Cheektowaga, New York, USA

Living In: Saxapahaw, North Carolina, USA

Reviewed: Dec. 2, 2011

This was a delicious cheeseburger! I am not a huge fan of swiss cheese so I topped mine with cheddar, doubled the recipe and froze patties seperated by wax paper and wrapped in foil for next week :) Def need an ice cold carbonated beverage with these burgers! My husband said it is the best burger he has ever had with a beer!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

adelleattached

Home Town: Millersburg, Ohio, USA

Living In: Canton, Ohio, USA

Reviewed: Nov. 16, 2011

The "burgers" were tasty but fell apart. I had to make loose meat sandwiches instead. I followed the recipe exact even put then in the fridge for several hours.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mak7232000

Home Town: Plymouth, Indiana, USA

Reviewed: Nov. 10, 2011

Had 1 1/2#'s of burger, so I used that whole amount. Added entire amount of spices. Didn't have any Honey Mustard, so used plain yellow mustard. Did not fall apart for me. Had a bite to them, very good! Nice change of pace from plain burgers.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

Reviewed: Sep. 17, 2011

It had good flavor. Even cutting the red pepper down to 1/2 tsp., it was still a bit spicy for my 6 year old. A good variation to the traditional burger. Made my patties only a few hours before grilling and I did not have trouble with them falling apart.

Was this review helpful? [ YES ]
3 users found this review helpful