Aaron's Missouri Burger Recipe
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Aaron's Missouri Burger

By: aaron cindi 
"This lean ground beef burger is seasoned to perfection unlike any other burger. It will keep them asking for the recipe."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (138)

20,602 Saves

What to Drink?
Wine Syrah
Cocktail Sheila's Perfect Sangria
Beer Beer
Chilled Non-Alcoholic Vanilla Milkshake I
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 pound lean ground beef
  • 2 teaspoons onion powder
  • 1/4 cup honey mustard
  • 1 teaspoon garlic powder
  • 2 teaspoons crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar
  • 2 tablespoons olive oil
  • 4 slices Swiss cheese (optional)
  • 4 hamburger buns

Directions

  1. Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
  2. Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 27.2g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2008 by easees   view full review
Sooooo good. I've had problems keeping them together but have found that making them the day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2011 by grandmas.buttons   view full review
WONDERFUL recipe! (prepared properly, of course).
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2007 by jason stahl   view full review
These were awesome burgers, I prepared the mixture the night before and didn't have any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2011 by MomMomK   view full review
Great burgers, the person who said that they added less cayenne pepper was using the wrong...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 14, 2007 by laura benton   view full review
My husband and I tried this recipe and didn't have any problem, and the flavor was awesome,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2011 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL TIPS IF YOU HAVE CHILDREN: At 1 tsp of red pepper, it was still spicy tasting and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2011 by Heather   view full review
This is my standard burger recipe now. Only thing I change is a lot less cayenne for my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2007 by Janet_ Murphy   view full review
I tried this recipe and didn't have any trouble at all with the burgers staying together, they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 8, 2011 by sue   view full review
Everyone else seems to like it, including me.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2009 by Michelle Bovenkamp   view full review
I did have to add bread crumbs to the mixture to make them bind as burgers, but once cooked we...

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