Aaron's Chocolate Chunk Oatmeal Cookies Recipe
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Aaron's Chocolate Chunk Oatmeal Cookies

By: SXGDSS 
"This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (72)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 2/3 cup rolled oats
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup water
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 199 | Total Fat: 10.2g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2003 by MONALISA_777   view full review
It's good, but it needed a little work to make it that way. For starters, there's absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2003 by az_starshine   view full review
First of all, Amanda, let me tell you that you are my cookie SAVIOR! These are some of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2004 by Diane LaLonde   view full review
I make cookies for church every week, and this recipe has become my standby...the variations...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2003 by POPPASQUASH   view full review
At 11pm, realized that I had forgotten to make the cookies I had promised for a co-worker's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 11, 2006 by TUNISIANSWIFE   view full review
Versatile recipe and nice to make if low on flour and butter. Perfect for what I needed; have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2006 by JELLYJAY   view full review
Great recipe, i substituted Devil's Food Cake mix and Vanilla pudding. Also, instead of 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2010 by DontEatAnimals   view full review
I truly enjoy these cookies!! This is the first time I've ever made "real cookies" before and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 14, 2007 by LINDABTX   view full review
Update 12/07: I just made these again and they were the best yet. I made according to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 12, 2010 by JenWaugh   view full review
These were so simple, and so very good! Since the recent egg scare, I've been looking for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2010 by Carrie   view full review
very easy and very soft moist cookie. So many ways of changing it around by using different...

 

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