More Recipes Like Aaku Pappu (Dal with Greens) - All Recipes
 
Photo of: Moong Dal with Spinach

Moong Dal with Spinach

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Lentils and spinach deliver a warm and tasty comfort dish. 
Photo of: Dal Makhani (Indian Lentils)

Dal Makhani (Indian Lentils)

Submitted by: SOGOLONDJATA 
These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish. 
Photo of: Ginger Collard Greens

Ginger Collard Greens

Submitted by: Keith Dallmer 
Home Town: Marlton, New Jersey, USA
Living In: Magnolia, New Jersey, USA
A southern tradition with a ginger flavor. 
Photo of: Spinach and Tomato Dal (Indian Lentil Soup)

Spinach and Tomato Dal (Indian Lentil Soup)

Submitted by: lucky 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Centreville, Virginia, USA
This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Easy Turnip Greens

Easy Turnip Greens

Submitted by: kcphs09 
Living In: Pensacola, Florida, USA
This traditional Southern recipe for easy turnip greens receives extra flavor from hot sauce, garlic, and onions. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Easy Collard Greens

Easy Collard Greens

Submitted by: tammyhart 
Home Town: Tulsa, Oklahoma, USA
Living In: Birmingham, Alabama, USA
This is an easy southern collard greens recipe the whole family will enjoy. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: "Eat Them Right Out of the Pot" Vegetarian Collard Greens

"Eat Them Right Out of the Pot" Vegetarian Collard Greens

Submitted by: Creative Caterer 
Home Town: Orlando, Florida, USA
You don't need bacon or ham when using this recipe for vegetarian collard greens with garlic and jalapeno peppers. 
Photo of: Collard Greens

Collard Greens

Submitted by: Brad 
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor. 
Photo of: Moong Dal

Moong Dal

Submitted by: Pyromommy 
A curried yellow split pea soup flavored with ginger, chili pepper, tomatoes, cumin and garlic. Serve hot in soup bowls, or over rice. 
Photo of: Khara Pongal

Khara Pongal

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews. 
 
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