More Recipes Like Aaku Pappu (Dal with Greens)

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Moong Dal with Spinach

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Lentils and spinach deliver a warm and tasty comfort dish.

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Dal Makhani (Indian Lentils)

Submitted by: SOGOLONDJATA

These richly spiced lentils are simmered for two hours in a spicy tomato sauce and finished with splash of cream for a filling side dish.

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Ginger Collard Greens

Submitted by: kdallmer

Home Town: Marlton, New Jersey, USA

Living In: Magnolia, New Jersey, USA

A southern tradition with a ginger flavor.

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Khara Pongal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews.

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Punjabi Sukha Urad Dal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.

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Collard Greens

Submitted by: Brad

Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.

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Traditional Indian dal with yellow split peas, ginger, chili pepper, tomatoes, cumin and garlic. Don't worry if you can't find Asafoetida, a yellow spice. Use moong dal (small split yellow beans) if you can find them.

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