"This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with fenugreek)." — SUSMITA
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hulled, split pigeon peas (toor dal)
salt, to taste
1 (8 ounce) bunch
amaranth greens, chopped
skinned split black lentils (urad dal)
dried red chile peppers
green chile peppers, cut into large chunks
fresh curry leaves
* Percent Daily Values are based on a 2,000 calorie diet.
Aaku Pappu (Dal with Greens)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 33
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