I had chicken thighs and wanted to make BBQ Chicken in the oven, and I had ran out of Store Bought BBQ Sauce, so looked for a quick to do BBQ Sauce and came across this one. Since it was the 1st time I followed the recipe, but halved the measurements as to make exactly what I needed. I usually would cook the sauce for about 30 mins, but since it was going to be oven roasted at 400F for 35 mins no need to cook the sauce. So, little canola oil to coat the chicken, some garlic salt to season the chicken, then mixed the chicken with all the sauce and poured into a baking dish and into the pre-heated oven; total prep time about 7-8 mins, plus 35 mins watching TV for the chicken thighs to cook. Chicken came out delicious!!! For the sauce, I didn't have powder mustard, so used regular yellow mustard, and had ran out of paprika, so used some chili powder. As for the hot sauce, I have about 7 different hot sauces in my pantry, I decided to use Siracha; about 1 TBS for the whole recipe, but adjust to your liking. Siracha BBQ Sauce was a hit!!! The great thing about this sauce is that you can use tweak the recipe to your taste; you can use less sugar, add more vinegar, add garlic (powder, fresh, roasted, etc.), add onions (powder, fresh, caramelized, red, vidalia, etc.), use more or less hot sauce, use different types of hot sauce, etc. I would recommend cooking the sauce some 30 mins., also, this is a sweet thick sauce, so it will benefit from using just a tad more water.
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I had chicken thighs and wanted to make BBQ Chicken in the oven, and I had ran out of Store...