A Very Moist Carrot Cake Recipe - Allrecipes.com
A Very Moist Carrot Cake Recipe
  • READY IN ABOUT hrs

A Very Moist Carrot Cake

Recipe by  

"A very moist cake, no icing needed but goes well with nut icing."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
  2. Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
  3. Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Mar 01, 2013

A nice, simple carrot cake.

 
Apr 03, 2013

I made this carrot cake for Easter Sunday and it was my first carrot cake I have ever made and my husband loves carrot cake and he loved this cake I added a cream cheese frosting but the cake was very moist and delicious it was a hit at Easter this year !!

 

8 Ratings

Feb 09, 2014

Moist carrot cake. I cut the sugar in half and used half oil half apple sauce. Would be great with cream cheese icing. If making it again I would add more cinnamon.

 
Oct 15, 2013

Follow this recipe exactly for perfect baking results. So moist and just sweet enough with a thin cream cheese frosting of your choice.

 
Mar 30, 2013

Fantastic easy carrot cake with simple ingredients, love it!

 
Feb 28, 2013

definitely a moist cake. Yummy!

 
Jul 12, 2014

Nice and moist... I use self raising flour instead of AP flour, therefore did not use baking powder and baking soda. I have reduce the sugar. I use 1cup of caster sugar and half cup of brown sugar as I do not have ground cinammon.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 727 kcal
  • 36%
  • Carbohydrates
  • 80 g
  • 26%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 43.5 g
  • 67%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 341 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Carrot Cake III

See how to make a simple, moist, and yummy carrot cake.

Best Carrot Cake Ever

Make this sinfully rich carrot cake--and sit back and enjoy the compliments.

Sam's Famous Carrot Cake

Watch how to make a 5-star carrot cake recipe.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States