A+ Vegan Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 30, 2014
Amazing. I can't say enough. I use whole wheat flower and the ground oats and I absolutely love this recipe. It makes a ton and I make a few batches at a time and freeze them. Best vegan pancakes I have ever had. They are dense though, but I like dense breads and pancakes.
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Reviewed: Apr. 8, 2014
I like to make these for myself and put them in the freezer so I can eat them throughout the month!However I am not a vegan so I substituted regular milk for soy milk and they turned out great!Be sure to use BAKING POWDER and NOT BAKING SODA they will turn out very salty and your pancakes will not rise.Thanks for the recipe bonlav!
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Cooking Level: Intermediate

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Reviewed: Mar. 4, 2014
Had to tweak the recipe a little bit, based on what I had at home. Used whole wheat flour instead of spelt flour. Grounded my oats into oat flour. Used rice milk instead of soy milk. Didn't add blueberries. Loved the taste and texture of these! Will definitely be using this recipe again!!!
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