Not too bad, but I strayed from the original recipe so it's hard to rate this accurately.
I doubled the dressing while omitting the broth, using vegetable oil for canola oil and opting to use cider vinegar. I also threw in fresh basil and parsley and some dried dill. For the veggies I used halved grape tomatoes from the garden, sun dried tomatoes, chopped black olives, and broccoli. I didn't measure the Parmesan cheese...I think next time I make this I might try to balls of Mozzarella as I think it would go better with this dish.
Really good base and I feel so much better eating this rather than the boxed stuff!
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Not too bad, but I strayed from the original recipe so it's hard to rate this accurately....