Recipe by Robyn Webb
"Stuffed French toast with a creamy filling is good paired with a fibrous fruit such as a 1/2 cup fresh raspberries. Note: This French toast is high in sodium, primarily because of the cheeses. For a lower-sodium dish, substitute no-salt cheeses if you can find them. You can also try substituting orange, almond or strawberry extract for the vanilla. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
6 (2 inch thick) slices
cottage cheese, whipped
lowfat cream cheese
I'm not diabetic, but I need a low-fat diet. This feels like an indulgence, but it's actually good for you, especially with the fruit!
We thought it was pretty good, my very picky 12 yr. old liked it a lot. I used 2 eggs and a little low-fat milk in place of the egg substitute, which is quite expensive. 3 cups would be a lot wasted. I also sprinkled a little cinnamon in with the egg/milk mixture.
SOUNDS GREAT FOR SUNDAY MORNING COOK OUT. THINK I WILL SUBSTITUTE REAL EGGS
AND HALF AND HALF FOR THE MILK.
I agree with the first reviewer I used real eggs and cream. I not sure I would do it all the time but every once in a while you gotta live a little.
It's a neat idea. I did make some changes though. First off, I dropped the cottage cheese and increased the ricotta to 1/2 cup. I also used real eggs instead of the substitute. Then, after I spread the cheese mixture into the bread pockets, I spread about a tsp of seedless raspberry jam inside the pockets and cooked as directed. I served it with a little drizzle of real maple syrup. It's really good but HEAVY. Hubby (who loves french toast) made it through one, I couldn't finish mine.
It's a nice treat but not an every weekend kind of dish.
It is not very often that I make French toast.
I decided to try this one for a Sunday Brunch.
Everyone loved it! It's very heavy. I actually made mine with less ricotta cheese and added more cream cheese for a cream cake taste. I used a sweetner instead of sugar and low fat milk.
This lessened the calories, but still gave it plenty of flavor.
My family loves this recipe!!!! I make a double or triple batch and freeze what we don't eat. They warm up well in the oven. I can't remember what I warm them up on, but try 350 for about 7 min. Watch them because I would hate to have you burn them because I couldn't remember.
If you are looking for a delicious breakfast to serve to your overnight guests, you may want to try this. I thought it was one of the best breakfast recipes I have tried. I used real eggs and 1% milk, and gave it plenty of time to soak into the bread. After it started to brown, I used a cover on the pan to make sure it was cooked throughout. It’s very pretty sprinkled with powder sugar and served with sliced fruit and real maple syrup.
* Percent Daily Values are based on a 2,000 calorie diet.
A Surprise-Inside French Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 74
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chef John reveals the three tricks to making perfect French toast.
See how to make crave-worthy French toast with a sweet caramel sauce.
See how to make easy but elegant stuffed French toast.