This turkey tasted fantastic. Now, after years of struggling to figure out the best and easiest way to make a good amount of rich turkey gravy, I have the answer. I didnt have any turkey stock but had plenty of chicken broth. I used this at the bottom of the pan along with the neck, giblets, whole carrots, celery stalks, 2 small onions and a couple of sprigs of fresh rosemary and made some of the best gravy ever. I made sure to use a fat seperater cup though.
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This turkey tasted fantastic. Now, after years of struggling to figure out the best and...