Reviewer:

JKMOMOA

Cooking Level: Intermediate

Living In: Waianae, Hawaii, USA

Reviewed: Apr. 5, 2010

I used this recipe and the result was very good. I changed a few things: Used garlic & herb compound butter under the skin and all over the bird and put five halved cloves of garlic in cavity and around the birds, as well as chopped onion and four celery stalks. Mine only required 2 cups of stock, maybe because I brained it first. It was very good and beautiful. I had a lot of drippings that made perfect gravy.

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7 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Norwalk, Connecticut, USA

Reviewed: Mar. 14, 2010

So moist and super tasty!

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2 users found this review helpful

Reviewer:

bksmith0520

Cooking Level: Expert

Home Town: Sanford, Maine, USA

Living In: Bluffton, South Carolina, USA

Reviewed: Jan. 11, 2010

This recipe made my first attempt at a turkey (on Christmas Day, no less) a HUGE success. (I even think it was comparable to my MIL's!) Thanks so much!

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4 users found this review helpful

Reviewer:

applehead

Reviewed: Jan. 7, 2010

Turkey came out dark on the outside and moist on the inside. It was perfect and was my first roasted turkey. Everyone loved it.

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3 users found this review helpful

Reviewer:

mommyof4

Cooking Level: Intermediate

Reviewed: Jan. 5, 2010

Very simple and turned out moist. Looked beautiful There isn't anything amazing about the flavor, but it was great, everybody enjoyed and for how simple it was, would make it again.

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1 user found this review helpful

Reviewer:

qofhb

Reviewed: Dec. 30, 2009

My plan was to put my turkey in the rotisserie, only to discover that morning it was too long! My option was to cut down his legs or find another way to cook him. Thank you to the poster of this recipe. I followed directions exactly and everyone thought I had been cooking turkey's for years! The white meat was perfectly moist. Thank you for a Wonderful Christmas Meal!

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3 users found this review helpful

Reviewer:

TroyzWife

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

Reviewed: Dec. 30, 2009

My first roast turkey - This recipe is easy and the turkey came out perfect!

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9 users found this review helpful

Reviewer:

Stephan

Reviewed: Dec. 30, 2009

I made my first Thanksgiving and Christmas meals this year and used this both times. Thanks for making it so easy. Everyone thought my birds were beautiful and they were juicy and delicious.

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2 users found this review helpful