Great way to roast a turkey! I have a roasting pan with a lid. I roasted the turkey with the lid on for the first two hours and then removed the lid for the last part of the cooking time. I rubbed the turkey with butter and added chicken broth to the pan as per the directions. I did not bother with basting the turkey while I had the lid on. I did baste about every 30 minutes after I removed the lid. The result was a very moist bird with beautiful crisp skin. One other suggestion, I like to buy a fresh bird whenever possible.
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Great way to roast a turkey! I have a roasting pan with a lid. I roasted the turkey with the...