It did not say how many it served. but only that it was 6 cups. For the two of us,I made the whole thing. It's wonderful but I have left overs and will enjoy them later. I had asparagus on the side.
I grew up on seafood in Florida and have lived in Colorado now for
54 years. Buffalo is good but this is great.
In the butter,I did saute 1/2 red and 1/2 green pepper, mushroon, and
onion. Also used small can of evaporated milk instead of half & half, and used Basil instead of bay leaf. Betsy Gielissen
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It did not say how many it served. but only that it was 6 cups. For the two of...