“A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Expert
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple fresh tomato appetizer with a little balsamic kick.
See how to make super-simple eggplant roasted with olive oil.
This tangy dressing uses white balsamic vinegar for a smoother taste.