A-Plus Italian Olive Oil Balsamic Bread Dip Recipe - Allrecipes.com
A-Plus Italian Olive Oil Balsamic Bread Dip Recipe
  • READY IN 5 mins

A-Plus Italian Olive Oil Balsamic Bread Dip

Recipe by  

"This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
ADVERTISEMENT

Reviews More Reviews

Mar 14, 2011

There's just something missing for me so I added parmesan cheese and crushed oregano and then found it not bad to dip bread into.

 
Oct 26, 2010

AWESOME GREAT JOB!!!! :)

 

7 Ratings

Jan 03, 2011

This is very good dipping sauce, add more crushed pepper for a kick if you like it hot.

 
Jul 30, 2012

Made exactly as stated - by far the best bread dip ever!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 2.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Balsamic Bruschetta

See how to make a simple fresh tomato appetizer with a little balsamic kick.

Olive Oil Roasted Eggplant with Lemon

See how to make super-simple eggplant roasted with olive oil.

Balsamic Vinaigrette

This tangy dressing uses white balsamic vinegar for a smoother taste.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States