More Recipes Like A Plus Carrot Cake - All Recipes
 
Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: heybejay 
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 
Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Bea's Carrot Coconut Cake

Bea's Carrot Coconut Cake

Submitted by: Karen Keller 
Carrot and coconut cake with walnuts is topped with homemade walnut-cream cheese frosting that is a favorite of family and friends. 
Photo of: Sister Beth's Carrot Cake

Sister Beth's Carrot Cake

Submitted by: Food Eater 
Home Town: Oceanside, New York, USA
Living In: Kingston, New York, USA
This carrot cake combines carrots, pineapple, and cinnamon with shredded coconut and walnuts for a perfectly delicious cake. Homemade cream cheese frosting provides a smoothness with every bite. 
Photo of: Delightful Carrot Cake

Delightful Carrot Cake

Submitted by: tntcook 
As a youngster I can remember waiting for grandmother to pull this cake out of the oven. Boy did it ever smell as good as it tastes. Enjoy!! 
Photo of: Isaac's Carrot Cake

Isaac's Carrot Cake

Submitted by: Kali Peacock 
Home Town: Newberg, Oregon, USA
This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges! 
Photo of: Mary Anne's Carrot Cake

Mary Anne's Carrot Cake

Submitted by: P.Weiss 
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary. 
Photo of: Mom's Carrot Cake

Mom's Carrot Cake

Submitted by: v monte 
The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. It is a really moist cake that is better the day after it is made. Cake tastes best after refrigerating overnight. 
Photo of: Carrot Cake XII

Carrot Cake XII

Submitted by: FAYE LESLIE 
This carrot cake uses canned carrots as well as pineapple, walnuts and coconut. If you don't have canned carrots, use a cup of mashed cooked carrots. 
Photo of: Carrot Cake X

Carrot Cake X

Submitted by: LAV 
Carrot cake made with whole-wheat flour and mixed with nuts, pineapple and coconut. Top with Cream Cheese Frosting. 
 
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