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READY IN 5 mins

A Peanutty S'more

Read Reviews (33)

"This twist on a classic is more gooey and more tasty. The chocolate and peanut butter melt much better between two hot marshmallows and it is delicious!" — Cin

Ingredients Edit and Save

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Original recipe makes 1 serving Change Servings

2 large marshmallows
2 graham cracker squares

1 peanut butter cup

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Directions

Cook the marshmallows over an open flame or hot coals until they are browned outside, and soft all the way through, 2 to 4 minutes.
Place the marshmallows on top of one of the graham cracker squares. Place the peanut butter cup on top of the marshmallows. Top with the last graham cracker square.

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PREP 1 min
COOK 4 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 08, 2008

A quick fix for chocolate! Softened peanut butter cup in the microwave and toasted the marshmallow on top of the gas stove. Yum!

—GodivaGirl

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Most Helpful Critical Review

Jun 10, 2012

Smores are one of my favorite summer treats. I look forward to bonfires all winter long! I'm a huge fan of chocolate and peanut butter, so I had high hopes for this recipe. Unfortunately it just wasn't right for me. Something along the lines of too much of a good thing. I didn't like the combination of the peanut butter and marshmallow. I'll stick with the original.

—RainbowJewels

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37 Ratings

Jul 07, 2008

We love PB cup S'mores! Make them in your microwave to get this special treat between camping trips or during the winter. Lay one half of grahm cracker (2 sections) on microwave plate and add peanut butter cup to top. Microwave for about 10 seconds. Add large marshmallow to top of softened PB cup and microwave 5 to 10 seconds--you just have to watch it and judge according to your microwave. (Kids love this part as the marshmallow will swell up and go "crazy".) Top with second half of cracker, smush it together and gobble up.

—kjk304

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Jul 27, 2007

What a nice change from the usual s'more. I used the full size 'Reese's' Peanut Butter Cup since I figured being thinner it would melt better. I did try one with the fatter little ones and did not like that at all. It will never replace the original for me but "variety IS the spice of life!"

—Debster

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Aug 25, 2010

Im so glad i found this recipe before we left for camping! These were awesome! I will NEVER go back to a normal smore again.

—angeliquepapi

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Jul 14, 2009

We love this recipe...I saw it in Family Fun last year, we try different things for each family member. My favorite is Dark Chocolate. We use the Cookies and Cream White Hersheys, Reese's PB Cups, and we have even used Mounds for our coconut lovers!!!

—Angie

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Sep 13, 2010

yummy my husband and I have been doing this for 15 ish years or so and have never gone back

—aphrofuzzy

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Aug 14, 2008

Our family has been making these on camping trips for years! They are so dang good. We've also used the Reese's with caramel and the Hershey bar with caramel. They are all really good, but since I am a PB freak - these are my favorite!

—HotMama16

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Nutrition

Calories
252 kcal
13%

Carbohydrates
42.6 g
14%

Cholesterol
1 mg
< 1%

Fiber
1.4 g
6%

Protein
3.9 g
8%

Sodium
234 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

A Peanutty S'more

Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories: 252
Calories from Fat: 72

% Daily Value *
Total Fat 8g 12 %
Saturated Fat 2.3g 11 %
Cholesterol 1mg < 1 %
Sodium 234mg 9 %
Potassium 97mg 3 %
Total Carbohydrates 42.6g 14 %
Dietary Fiber 1.4g 6 %
Protein 3.9g 8 %
Sugars 25g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 3 %
Iron 13 %
Thiamin 10 %
Niacin 18 %
Vitamin B6 2 %
Magnesium 7 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.