A Number One Egg Bread Recipe

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Most Helpful Positive Review

Jan 25, 2004

Abs fab! Light, oh! so light an egg bread! On the advices of several people, I used half the recipe. I also proofed the yeast and let the dough rise one extra time. Delicious! Feathery! A keeper!

—Mimosa

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Most Helpful Critical Review

Oct 25, 2003

Yuck! After all the time I spent on this bread I was VERY disappointed on the outcome. I followed the recipe exacally, but it didn't taste at all good. My husband didn't care for it either, but my daughter ate it with LOTS of butter. Definatly watch the cooking time-it does NOT take 40 mins. to bake. Considering all the other reviews I coundn't wait to try this bread, but I will not be making this one again--not worth all that time at all.

—CRYSTALYNN21

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165 Ratings

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May 30, 2003

Delicious recipe. I found it did not take as long to bake as the recipe suggests. Instead of 45 minutes it was done in 35. Also this bread was much larger than expected - It baked to be the width of my oven!

—MAREN8

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May 30, 2003

This egg bread was very easy to make. I cut the recipe in half because I wasn't sure if the bread was going to taste good or not...but it was good! My mom thought I got it from a bakery! The bread came out very big! It makes me wonder how big the bread actually is, if I had followed the recipe without cutting it in half.

—SLANT82

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Apr 14, 2003

I made the dough in the bread machine, then shaped it and baked! I made french toast for Thanksgiving breakfast. The entire family loved it! It was gone before the end of the parade!

—HEATHER ONEAL

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Apr 14, 2003

Fantastic. I also made this substituting 1/2 whole wheat flour and it was still tender and delicious. A must try!

—ValorCooks

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Sep 25, 2003

This turned out great! I had never made bread before, but it was really easy. My boyfriend thought I bought it at the store! Keep an eye on the baking time though, it only took 15 minutes to cook in my oven.

—GIULIE22

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Apr 14, 2003

This was amazing! We made two loaves and ate both in one day! Really REALLY great!

—Quinietta

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Nutrition

Calories
214 kcal
11%

Carbohydrates
27.2 g
9%

Cholesterol
115 mg
38%

Fiber
1 g
4%

Protein
5.8 g
12%

Sodium
170 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

A Number One Egg Bread

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
** Calories: 214
** Calories from Fat: 81

% Daily Value *
** Total Fat 9g 14 %
** Saturated Fat 1.7g 9 %
** Cholesterol 115mg 38 %
** Sodium 170mg 7 %
** Potassium 70mg 2 %
** Total Carbohydrates 27.2g 9 %
** Dietary Fiber 1g 4 %
** Protein 5.8g 12 %
** Sugars 3g
** Vitamin A 3 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 19 %
** Thiamin 28 %
** Niacin 26 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.