A Marinade To Die For

Most Helpful Positive Review

I made this and used on a pork tenderloin. I let it marinade for two days in my Tupperware marinade container, flipping daily. It had a slightly sweet taste that was very nice. This is not overpowering by any means. My son who puts worcestershire sauce on everything actually poured more of the marinade on his plate and didn't use the worc. sauce! The butter hardened so I am not sure if I did something wrong or not? I think the soda may have been too cold when I began. I served this with au gratin potatoes, green beans and crescent rolls for Sunday after church lunch. Not sure I would die for this marinade but perhaps I would incur a small injury ;-)

This truly is a great marinade!!! Best with a tri-tip and when allowed to marinate overnight. The butter causes the grill to flare up a bit, but well worth the effort! I have made it several times and everytime I have recived rave reviews from my guests.

Absolutely delicious. Also, while cooking the meat, put the marinade in a medium sauce pan, bring to a boil, add 1 teaspoon of Arrow Root to the marinade, and let it boil down a bit, and then you can slather it on the meat as it cooks.