A-Maize-ing Corn Chowder Recipe

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Most Helpful Positive Review

Feb 04, 2004

This was really good. If you want it thicker you can add a few spoons of instant mashed potatoes-it gives it a yummy help. I also used canned evaporated milk and dehydrated chopped onion and it still came out great! Last, I added a bit of chopped parsley for added color right towards the end of cooking.

—ONEHIPMOMMY

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Most Helpful Critical Review

Jan 31, 2011

Not a bad recipe, but just average. Spiced it up with some cajun seasoning and used a whole pack of bacon. It was simple and not hard to make but the family was only so-so on it.

—TRAVLEE

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178 Ratings

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Aug 29, 2002

This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little thicker and made with fresh corn.

—MOLSON7

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Nov 14, 2007

This is a good soup recipe... However, I did use chicken broth in place of water and it required more than the 1/2 cup stated. I probably used about 1 and a half cups. It needed a little bit of salt and LOTS of pepper. Overall, it was quick and easy and quite tasty.

—Renee Ridgeway

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Aug 20, 2004

If you love corn chowder but hate the fat, this is a perfect recipe for you. It's guilt free!

—Esmee

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Jan 25, 2004

Great recepie! I doubled the recepie and used 2 cans of creamed corn and 4 cans of whole corn. To thicken up the soup I added a wee bit of flour and 2 cups of heavy cream (it was too thin. I also try added celery and carrots. Mine tasted GREAT and my family LOVED it. I used h

—AFIGUEROA

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Jul 15, 2003

It was easy and pretty good, but the broth holding the ingredients together was a bit thin for my tastes. I added 1/4 cup of milk with 3 tablespoons of cornstarch in it to thicken, and a pat of butter. I think next time I'll add some celery.

—NOELLETHEDIVA

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Aug 24, 2003

After reading all the great reviews, I was really looking forward to having this on a dreary day. It sounded so good. What a disappointment. It was so bland. Like one reviewer said, it did taste like watered down creamed corn. I even tried adding a touch of garlic, that didn't help, so I added a little ceyenne pepper..no help. So, I tried letting it simmer thinking the flavors might blend...wrong. Finally I added more bacon. All that did was make me waste bacon. It just didn't improve. I won't make this again that is for sure.

—BARB MAXWELL

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Nutrition

Calories
465 kcal
23%

Carbohydrates
67.7 g
22%

Cholesterol
31 mg
10%

Fat
18.6 g
29%

Fiber
5.9 g
23%

Protein
14.2 g
28%

Sodium
1284 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

A-Maize-ing Corn Chowder

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 465
** Calories from Fat: 168

% Daily Value *
** Total Fat 18.6g 29 %
** Saturated Fat 6.6g 33 %
** Cholesterol 31mg 10 %
** Sodium 1284mg 51 %
** Potassium 944mg 26 %
** Total Carbohydrates 67.7g 22 %
** Dietary Fiber 5.9g 23 %
** Protein 14.2g 28 %
** Sugars 14.1g
** Vitamin A 7 %
** Vitamin C 45 %
** Calcium 18 %
** Iron 21 %
** Thiamin 32 %
** Niacin 50 %
** Vitamin B6 34 %
** Magnesium 28 %
** Folate 75 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.