A-Maize-ing Corn Chowder Recipe
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A-Maize-ing Corn Chowder

By: Ellen G. 
"Creamy corn chowder with crumbled bacon."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (133)

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 -6 servings
 

Ingredients

  • 6 slices bacon
  • 1 onion, chopped
  • 2 potatoes, peeled and cubed
  • 1/2 cup water
  • 2 cups milk
  • 2 (14.75 ounce) cans cream-style corn
  • 1 (15.25 ounce) can whole kernel corn
  • 1/2 teaspoon salt
  • ground black pepper to taste

Directions

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 18.6g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2004 by ONEHIPMOMMY   view full review
This was really good. If you want it thicker you can add a few spoons of instant mashed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by MOLSON7   view full review
This recipe was definetly easy and it wasn't bad. I won't make it again.I prefer it a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
If you love corn chowder but hate the fat, this is a perfect recipe for you. It's guilt free!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2007 by Renee Ridgeway   view full review
This is a good soup recipe... However, I did use chicken broth in place of water and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by AFIGUEROA   view full review
Great recepie! I doubled the recepie and used 2 cans of creamed corn and 4 cans of whole...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by TRAVLEE   view full review
Not a bad recipe, but just average. Spiced it up with some cajun seasoning and used a whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 7, 2003 by Amanda Fetters   view full review
Good grief, I love this recipe! It's super easy and reheats well - I'm a college student and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2003 by BARB MAXWELL   view full review
After reading all the great reviews, I was really looking forward to having this on a dreary...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2003 by CHERYL526   view full review
This chowder has a wonderful flavor! I didn't use the entire 2 cups of milk. I'd also let...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by NOELLETHEDIVA   view full review
It was easy and pretty good, but the broth holding the ingredients together was a bit thin for...

 

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