Recipe by Bricks
"Spicy, with the tang of vinegar, lots of garlic and a very full flavor."
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1 1/4 cups
I used half this recipe for a 32 ounce steak and had more than enough marinade. I cooked it on my George Foreman grill for 2 and 1/2 minutes and it came out medium rare,and was tender and juicy. We enjoyed the flavor but all we could really taste was the vinegar. I think I might play around with it to tone down the vinegar taste just a bit.
I expected more flavor with all the different ingredients. Too vinegar-y, and it didn't tenderize the meat at all (and I used good steaks!). This recipe may be better with chicken or pork?
very good i marinated beef tenderloin in this. good for beef!!
This is an excellent marinade! I've used it for pork and chicken already! Would recommend! ++
This was great! We keep wanting to try other marinades, but continue to use this instead (b/c it is sooo good!). Thanks for sharing!
I decreased the balsamic vinegar (b/c I didn't have enough). this is excellent. It's a delicious flavor that came through nicely on chicken. *I'd reserve some to baste on the chicken while it's grilling next time. I actually only made half the recipe and it was plenty.
GREAT MARINADE!! I HAVE USED IT ON BOTH CHICKEN AND PORK AND IT TASTES GREAT!! THANKS FOR SHARING :)
* Percent Daily Values are based on a 2,000 calorie diet.
A Little Bit of Everything
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: < 1
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