A Little Bit of Everything Recipe
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A Little Bit of Everything

By: Bricks 
"Spicy, with the tang of vinegar, lots of garlic and a very full flavor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (13)

Prep Time:
1 Hr 45 Min
Ready In:
1 Hr 45 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/2 cup barbecue sauce
  • 1/2 cup steak sauce
  • 1/2 cup balsamic vinegar
  • 1 teaspoon garlic powder
  • 4 tablespoons hot sauce
  • 1 1/4 cups beer
  • 3 cloves garlic, minced

Directions

  1. In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
  2. Place the meat of choice in a container and rub the diced garlic firmly into it.
  3. Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 30, 2004 by JENNIFER72_00   view full review
I used half this recipe for a 32 ounce steak and had more than enough marinade. I cooked it on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by NJSS2000   view full review
Very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by VEALWINE   view full review
very good i marinated beef tenderloin in this. good for beef!!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2004 by LIZCANCOOK   view full review
I expected more flavor with all the different ingredients. Too vinegar-y, and it didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 25, 2004 by SIERRAWIS   view full review
This is an excellent marinade! I've used it for pork and chicken already! Would recommend! ++
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2004 by CASSIECASEY   view full review
This was great! We keep wanting to try other marinades, but continue to use this instead (b/c...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2008 by HILTYN78   view full review
I decreased the balsamic vinegar (b/c I didn't have enough). this is excellent. It's a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2004 by CALI-COOK   view full review
GREAT MARINADE!! I HAVE USED IT ON BOTH CHICKEN AND PORK AND IT TASTES GREAT!! THANKS FOR...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2009 by RanchMom   view full review
I have tried this marinade a couple of different times with different cuts and cooking...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2007 by beckyjo28   view full review
Next time I make this I will only use 1/2 of the vinegar. Otherwise it gave meat a good...

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