Reviewed: Jan. 20, 2009

Maybe I did something wrong, I did use jalapenos because of earlier reviews. Other than that I followed the recipe exactly and even marianated it for 5 hours. This is not what I remember and was not spicy at all. It was flavorful, but not Jery Chicken which is what I was looking for.

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Reviewer:

BLUEROADS

Reviewed: Jan. 19, 2009

This recipe turned out great. I have traveled to jamaica and wanted to recreate jerk chicken. My only problem was that I couldn't get a habenero pepper. I used jalepenos instead, but it was not spicy enough for my taste.

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Reviewer:

Gina

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Reviewed: Jan. 17, 2009

Wish we could give this 4.5 stars. It was very good, and very flavorful. We cooked it on the grill instead of in the oven.

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Reviewer:

Eric and Jenn R.

Cooking Level: Intermediate

Home Town: Northglenn, Colorado, USA

Living In: Sheppard Afb, Texas, USA

Reviewed: Jan. 14, 2009

Pretty decent recipe. I couldn't find any habaneros at the grocery store so I substituted 2 table spoons of diced jalapeno's and they had some spice to them but not enough to compel you to grab the closest cold beverage!

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Reviewer:

lacylue

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 12, 2009

My family only changed this recipe a bit, but I think the changes made a GREAT end product; everyone absolutely loved it! We doubled the entire sauce recipe except soy sauce (6 Tbsp), used only 1 habenaro, and used 1/2 of a small, yellow onion. Also, we added a couple chunks of frozen mango and about 6 Tbsp of orange juice to the sauce. Served with Red Beans and Rice and roasted cajun corn on the cob.

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Reviewer:

kkels

Reviewed: Jan. 9, 2009

This was my first time making Jerk Chicken and it was absolutely delicious. I used chicken breast cut up and doubled the sauce. Although I didn’t have allspice I substituted with nutmeg, cinnamon and cloves. I went to the store to pick up some real allspice this morning and going to make this wonderful dish again next week. Great with rice Yum

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Reviewer:

Tiffany

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Tampa, Florida, USA

Reviewed: Nov. 26, 2008

Delicious and easy... I used chicken breasts and use this for sandwiches... top it off with pineapple.

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Reviewer:

SweetPea

Home Town: Saint Charles, Missouri, USA

Living In: O Fallon, Missouri, USA

Reviewed: Nov. 20, 2008

It was really good! The marinade had a really strong vinegar smell, but after cooking it was awesome, lots of flavor! -It was weird but, it tasted 10x better cold! ?

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Reviewer:

pureconjecture

Cooking Level: Beginning

Home Town: Manistee, Michigan, USA

Living In: Grand Rapids, Michigan, USA

Reviewed: Nov. 7, 2008

Delicious! I used 1/2 tsp of red pepper flakes instead of the pepper.

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Reviewer:

lisaxmarie19

Cooking Level: Intermediate

Reviewed: Nov. 5, 2008

Great recipe! I used boneless, skinless breasts and thighs and bumped the sugar up by 1 Tbs (accidently.) There were teens hovering around the kitchen as the chicken began to broil and not a single shred of leftovers.

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3 users found this review helpful