Reviewer:

Reviewed: Mar. 18, 2010

Wow. Very easy to make and I am a picky chicken chef. I make chicken all the time and this was so delicious. I plan to make again :)

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11 users found this review helpful

Reviewer:

denver552

Reviewed: Mar. 16, 2010

I've never cooked with habanero before and i was afraid it would be too hot so i removed all the seeds and ribs. It turned out to be very mild. Next time I will be a little more bold and leave all the hot stuff in! I thought the meat turned out a little dry so I will leave the chicken breasts whole while they marinate and cook, and slice them after giving them a chance to rest.

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8 users found this review helpful

Reviewer:

The Cloudmaster

Reviewed: Feb. 23, 2010

I thought it was alright as so did my family.

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8 users found this review helpful

Reviewer:

motherofthree

Cooking Level: Expert

Living In: Huntington Beach, California, USA

Reviewed: Feb. 22, 2010

Really Delicious. This was my first time using a Habenero pepper. I will be using them again! Perfect heat! I grows on you as you eat, but not overwhelming. Followed recipe to a tee.

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6 users found this review helpful

Reviewer:

LAURENBB

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Living In: Loveland, Ohio, USA

Reviewed: Feb. 8, 2010

It was a little too sweet for my liking- I think next time I'll use less brown sugar....

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4 users found this review helpful

Reviewer:

DawnS

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Jan. 18, 2010

This recipe was absolutely amazing, my family asks me to make it all the time! I made a little bit more of the sauce because we like to coat the chicken with it after cooking.

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2 users found this review helpful

Reviewer:

Portuguese87

Reviewed: Jan. 16, 2010

Let me start off by saying I have never had jerk chicken before, so I had no idea what this was supposed to taste like. All I know is it turned out to be very yummy chicken and both my husband and I loved it. The only change I made was to use a serrano pepper instead of a habanero because I knew the latter would make it way too spicy for us. I served it over brown rice.

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3 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

Reviewed: Jan. 13, 2010

I was surprised at how good this was. As I was making it I was thinking it would end up in the garbage and didn't even eat it the night I cooked it but it was really good!!!

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2 users found this review helpful

Reviewer:

mirandas205

Reviewed: Jan. 9, 2010

I cooked this on the skillet since I don't care for my oven's broiler, and used Tabasco instead of the pepper (I can't eat really spicy stuff). Turned out really well, thanks!

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2 users found this review helpful