Though I wouldn't say this is what I think of as a true Caribbean jerk recipe, this recipe was great. I had to make a few substitutions because of what I had on hand. I substituted green onions for the onion, 1 tablespoon of worcestershire for a tablespoon of soy and added 1 clove of garlic. I served it over plain white rice. This was fantastic, but, be warned that it is VERY spicy if you do not deseed the habanero. It doesn't say to do so on the recipe, so I didn't, because we do love spicy. I am making this again as a marinade for wings for a party tomorrow and will make a batch with the deseeded habanero for those who may not be able to handle the heat. A definite keeper recipe.
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Though I wouldn't say this is what I think of as a true Caribbean jerk recipe, this recipe was...