Extremely tasty! I didn't have any red wine vinegar, so I used two tbsp's of apple cider, and one tbsp of white zinfandel that was in the fridge. Also, I used two jalepenos instead of the one habanero pepper, and when I tasted the marinade I thought "wow this is going to be way too spicy." But after it marinated for an hour and a half, we cooked it on the grill and it turned out perfectly! Had a good amount of spice, and a hint of sweetness from the brown sugar. This was my first attempt at jerk chicken and it turned out great!
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Extremely tasty! I didn't have any red wine vinegar, so I used two tbsp's of apple cider, and...