Reviewed: Oct. 15, 2008

Followed receipe and it turned out great.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

VictoriaC.

Cooking Level: Beginning

Home Town: Newport News, Virginia, USA

Living In: San Mateo, California, USA

Reviewed: Oct. 2, 2008

The broiling made the chicken tough... Might try grilling these chicken pieces instead.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

andim

Reviewed: Sep. 20, 2008

Love it! It even worked well with mock, vegetarian chicken. I would double the amount of marinade, just because it is so delicious, so you will want lots of sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rachel Timmerman

Cooking Level: Intermediate

Living In: West Allis, Wisconsin, USA

Reviewed: Sep. 12, 2008

This is awesome! After reading the previous reviews of this one, I decided to use an entire hablano and double everything else, essentially cutting the heat in half. It is still mildly spicy, so I can imagine the heat if I used a whole pepper. I would've loved it, but I have children, so I'm glad I did this. Also, refer to prior reviewer that didn't use gloves...use the plastic bag to handle and you should be just fine. Those hablanos can bite ya!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jonkim92

Living In: Knoxville, Tennessee, USA

Reviewed: Sep. 8, 2008

This is our favorite recipe! We even started growing our own habaneros just to make this chicken. We like to throw in 3 or 4 habaneros to make it extra hot.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rahne

Reviewed: Sep. 5, 2008

I LOVE spicy food. I didn't even use the whole habanero pepper and neither my husband or I were able to eat this. It was way too hot.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

erykakay

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Seattle, Washington, USA

Reviewed: Sep. 3, 2008

This recipe was really unique and my husband who orders anything "jerk" was a fan! I used hot chili oil instead of sesame and I think just a green pepper for the habanero. Yum, yum :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Karen Mitchell

Cooking Level: Intermediate

Home Town: Berrien Springs, Michigan, USA

Living In: Kalamazoo, Michigan, USA

Reviewed: Aug. 27, 2008

Cut pepper to 1/2 a pepper

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

benm42

Reviewed: Jul. 24, 2008

Great low fat recipe. Not too spicy, not too sweet. Leftovers will be great chopped up in salad. :-)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pisces221

Reviewed: Jul. 23, 2008

Im really not sure why but I did not like this recipe at all. The only reason I gave it two stars is b/c my husband liked it. I followed the recipe to a T, but wasn't what I expected.

Was this review helpful? [ YES ]
4 users found this review helpful