Recipe by Kimber
"Everyone will want this recipe from you! Start 3 days in advance..."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 (16 ounce) jars
sliced pepperoncini peppers, drained
1 (32 ounce) jar
sweet pepper rings, drained
1 (4 ounce) jar
diced pimento peppers, drained
pepperoni sausage, cubed
provolone cheese, cubed
Swiss cheese, cubed
sharp Cheddar cheese, cubed
1 (6 ounce) can
mushrooms, drained and thinly sliced
2 (6 ounce) cans
black olives, drained and thinly sliced
4 1/2 tablespoons
Very different and colorful. Slightly tart. Makes a ton! Prep time listed is not accurate as the recipe requires a lot of cubing and slicing. Salad tends to be a bit "heavy", containing a lot of meat and cheese. Too much cheese, I feel. My local deli sells a similar salad, and I've been searching for the recipe. But in comparing the two, I prefer the deli's version. To make it like theirs, next time I'll substitute salami for half of the pepperoni, omit the swiss cheese and add one can of drained garbanzo beans, and add some shredded carrots for extra color. I'll make this again, with the alterations I've stated. Thanks for the recipe! Now I can duplicate my deli's salad!
I immediately had a very bad stomachache that lasted for more than 6 hours after eating this. And it didn't taste that great anyway
I took this concoction and made it into a pasta sald with tri-colored rotini and the addition of red wine vinegar. It was great!
I took this salad to a pot luck today. It was a HUGE hit. Everyone wanted the recipe! Don't change ANYTHING, it is awesome just the way it is. One lady said she put her portion on top of salad and said it was awesome that way too. A great alternative to a lettuce salad especially at a pot luck where lettuce tends to get mushy.
This is a wonderful antipasto-type salad. I made a few minor changes: 1) cut the amount of pepperoni in half, 2) added 1/2 lb of salami, 3) omitted the swiss cheese, 4) added grape tomatoes. I made it 1-1/2 days before serving and it had a wonderful flavor. My husband had 3 helpings at dinner and ate the rest the next day. This is a definite keeper!
This recipe was very heavy and I did not like it as a salad. Although I did not like it, everybody else did. I used the leftovers for a pizza and it was simply AWESOME! I used Boboli prepared crust and pizza sauce. Great use for the leftovers you most likely will have with this recipe.
pretty tasty. Very expensive to make though.
I cut the recipe in half and it still makes quite a bit. This is heavy, but very tasty. My husband and brother-in-law really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
A Great Pepper Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 584
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This delicious update of the Italian salad adds fresh spinach.
Summer vegetables dressed in a tangy, refreshing vinaigrette.
This tasty veggie-centric meal only tastes expensive!