This is truly one of the best recipes I've found on this site. I added some of my own caribbean flare to it and also did some of the other tips and tricks other posters advise on such as the chicken stock addition, and it came out beautifully. I chopped up some fresh garlic as I am a garlic lover and added it on top of my chicken when it was finished. I eat this almost every night, it's that good. One thing I would adjust is the cooking time of the meat. It really depends on how thick your chicken breasts are. If they are really thick, 10-15 minutes on each side isn't going to cut it.You need to let it cook for anywhere between 50-60 minutes for it to cook properly, and this also depends on your stove settings. Other than that, great recipe and good job on the post!
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This is truly one of the best recipes I've found on this site. I added some of my own...