One of my favorite easy chicken recipes. I like to mix the spices in an empty spice shaker and sprinkle on the chicken to make sure the spices are added evenly. Sometimes I do what another reviewer suggested and after the chicken is done I set it aside and add 3T butter to the pan, melt it, then add 3T flour and use a spatula or whisk to stir the flour and scrape up the chicken bits. Make sure you use something that won't scratch your skillet! Once you have a nice rue whisk in a cup or cup and a half of chicken stock. I make it with or without the gravy and it is EASY, JUICY & VERY FLAVORFUL!
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One of my favorite easy chicken recipes. I like to mix the spices in an empty spice shaker...