Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Posted: Feb. 19, 2009
| Cooks I Like
Posted: Nov. 16, 2010
Posted: Oct. 13, 2010
Posted: Apr. 4, 2008
Posted: Jul. 30, 2007
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog