Recipe by Amy E.
"This yummy, belly warming soup is a curried spin on traditional tortilla soup - great flavor and very unique."
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zucchini, cut into 1/4-inch slices
garlic, separated into cloves and sliced
1 (2 pound)
curry powder, divided
salt and ground black pepper to taste
2 (10 ounce) cans
diced tomatoes with green chile peppers
1 (15.5 ounce) can
white beans, drained
1 (15 ounce) can
garbanzo beans (chickpeas), drained
I only used 1 1/2 tbs of curry
* Percent Daily Values are based on a 2,000 calorie diet.
A Crock of Curried Pork Soup
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 230
** Calories from Fat: 44
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