A Crock of Curried Pork Soup Recipe - Allrecipes.com
  • READY IN 8+ hrs

A Crock of Curried Pork Soup

Recipe by  

"This yummy, belly warming soup is a curried spin on traditional tortilla soup - great flavor and very unique."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Coat the bottom inside of a slow cooker with olive oil. Lay zucchini slices and garlic slices onto olive oil layer; top with pork roast. Season roast with 1 tablespoon curry powder, salt, and pepper.
  2. Pour tomatoes with green chile peppers into a large measuring cup; stir in bouillon cubes and boiling water until dissolved. Pour tomato-broth mixture into slow cooker. Spread minced garlic over top of roast.
  3. Cook on Low until pork is tender, about 6 hours.
  4. Transfer pork roast to a plate and shred into bite-size pieces using a fork. Return shredded pork to slow cooker; add white beans, garbanzo beans, rice, and remaining 2 tablespoons curry powder and stir.
  5. Cook for 2 more hours.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 8 hrs
  • READY IN 8 hrs 20 mins
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Nutrition

  • Calories
  • 230 kcal
  • 12%
  • Carbohydrates
  • 30.1 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 378 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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